Chef Interview: Kobe Desramaults & Chambre Séparée

Chef Interview: Kobe Desramaults & Chambre Séparée

Omakase is a Japanese phrase for I will leave it to you. It's also Japanese for a culinary curated creative experience. At Chambre Séparée there’s no menus, just 20 courses, and each is served with a delectable element of surprise. Few Belgian chefs have garnered as much international notoriety as Kobe Desramaults, so I was happy to [...]