New in Town: Lebrunch


A new haven has opened up in Gentbrugge and it’s taking a refreshing approach to typical brunch fare. Owners Ansofie and Bernadette reimagined what sharing brunch with friends and family could and should be, and since December 12th they’ve been doing just that.
 “It’s more than just cooking; it’s the whole experience of feeling welcome and feeling home.” 

Here at Lebrunch, the plates are beautiful, healthy, and satisfying. Owners Ansofie and Bernadette knew there was a need for a breakfast & lunch spot in Ghentbrugge, so they set out to find a fitting place. After a long time searching, they came open a prominent corner spot just off an intersection in Ghentbrugge.


Renovating and rebuilding were necessary, but they knew it was worth their while to invest the time into their new passion project. The attention to detail in Lebrunch’s interior means beautiful details and homey touches in every corner.

We wanted to make our business atypical in the restaurant scene…to create a very cosy atsmophere, A little bit like a Livingroom (fire place, wall paper, great decoration.

Travel, cooking, and a love of brunch led the mother-daughter duo to go into business. Ansofie and Bernadette always loved brunches: “Every free moment my mom and I made brunch for family and friends. We wanted to share this love with other people.”

Don’t expect an unimaginative brunch menu here at Lebrunch! They change their menu every month to feature specialties like Eggs Benedict, Shakshuka, American Pancakes, Acai bowls, Bagels and more.
Open Tuesday-Friday, and on Sunday there’s an extensive sweet and savory brunch buffet for 25 euros per person. Be quick though, reservations are a must as this cozy corner restaurant fills up fast. Smakelijk!


Leo Tertzweillaan 3


0491 14 93 70

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: