Category: Interviews
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Meeting Gelato Master Sergio Dondoli in San Gimignano, Italy
In Piazza Della Cisterna, a long line of patrons come from all corners of the globe to taste what has been dubbed the best gelato in the world. The shop experience is a hectic one with so many flavors to choose from and not much room to diddle daddle. But the gelato does not disappoint.…