• A Blog Abroad
    • Life
    • Love
    • #WANDERWOMEN
  • Travel
    • Africa
    • Europe
      • Croatia
      • France
      • Germany
      • Italy
      • Spain
      • Portugal
    • N America
    • SE Asia
      • Cambodia
      • Indonesia
      • Malaysia
      • The Philippines
      • Sri Lanka
      • Singapore
      • Thailand
      • Vietnam
  • Hotels & Wellness
    • 5*
      • Porto
    • 4*
      • Berlin
      • Ibiza
      • Paris
      • Tuscany
    • Wellness
  • Food & Drink
    • Best Of
      • 20 of the Best Breakfast and Brunch Spots in Ghent!
      • The Best Specialty Coffee in Brussels
      • 13 Coffee Stops: Ghent’s Specialty Coffee Scene
      • Best Brunch and Brews in Johor Bahru
      • 10 Best Concept Restaurants in Johor Bahru
    • New In Town
      • New in Town: Hoeked Doughnuts
      • New in Town: Croqino’s
      • New in Town: Taco Santo
      • New in Town: Kin Khao
      • New in Town: Broesse
      • New in Town: Comida
      • New In Town: Coffee Cocotine
      • New in Ghent: Mexcalli – Pop-Up Mezcal Bar
      • New in Town: Lebrunch
      • New in Town: Gu-í
      • Galerie Ganache, Ghent Belgium
    • Interviews
      • Meeting Gelato Master Sergio Dondoli in San Gimignano, Italy
      • Chef Interview: Kobe Desramaults & Chambre Séparée
      • Amélie with Attitude: Catberry Cakes, Cookies and more
    • Culinary Experiences
      • Visiting a 16th Century Vineyard in Frascati​, Italy
      • My First Airbnb Experience: Tasting Rome, Italy
      • Charlie Chocolate Tours in Ghent
  • Photography
    • Portfolio
      • Interior Photography
      • World Architecture
      • Portraits
    • World Architecture
  • About
  • Contact
  • Instagram
  • Facebook
Gorgeous Globe

Gorgeous Globe

Est. 2012


  • March 14, 2018

    Chef Interview: Kobe Desramaults & Chambre Séparée

    Chef Interview: Kobe Desramaults & Chambre Séparée

    Omakase is a Japanese phrase for I will leave it to you. It’s also Japanese for a culinary curated creative experience. At Chambre Séparée there’s no menus, just 20 courses, and each is served with a delectable element of surprise. Few Belgian chefs have garnered as much international notoriety as Kobe Desramaults, so I was happy to…

  • February 28, 2018

    New in Town: Lebrunch

    New in Town: Lebrunch

    BREAKFAST – BRUNCH – LUNCH A new haven has opened up in Gentbrugge and it’s taking a refreshing approach to typical brunch fare. Owners Ansofie and Bernadette reimagined what sharing brunch with friends and family could and should be, and since December 12th they’ve been doing just that.  “It’s more than just cooking; it’s the…

  • February 21, 2018

    New In Town: Coffee Cocotine

    New In Town: Coffee Cocotine

    Stepping into Cocotine is a surprise in the best way possible. It’s part of the emerging trend of concept coffee bars popping up around the city, offering an experience, not just a meal. Tucked into quiet Leithstraat just northeast of Ghent, Cocotine really feels like a long awaited local gem. Cosy corners fill the wide…

  • January 29, 2018

    13 Coffee Stops: Ghent’s Specialty Coffee Scene

    13 Coffee Stops: Ghent’s Specialty Coffee Scene

    Coffee competition has been brewing in Ghent over the last decade. Specialty coffee shops have been popping up in cities across Belgium like Antwerp, Brussels, and most interestingly, Ghent. In this small, progressive and charming Flemish city, a varied coffee culture all its own has sprouted up to the delight of casual caffeine lovers and…

  • December 6, 2017

    The Algarve, Portugal

    The Algarve, Portugal

    Standing on the cliffs of Sagres was a breathtaking feeling. Watching the massive waves meet the coast, it was easy to see how people thought this was the end of the world. The most westerly tip of continental Europe is a staggering and rugged display of beauty, jutting out into the Atlantic as a surprisingly…

  • November 27, 2017

    Budapest: the Paris of the East

    Budapest: the Paris of the East

  • November 19, 2017

    Recipe Writing for Knorr

    Recipe Writing for Knorr

    My short (but delicious) stint as a recipe writer.

  • September 19, 2017

    European Road Trip: Two Weeks in Croatia

    European Road Trip: Two Weeks in Croatia

      One thing I love about living in Europe is that people savor their holidays. It’s an important part of life here and there’s no replacement for a good getaway. This year, after months of grey skies and cold weather in Belgium, the promise of sunbathing and exploring another country pulled me through my pre-summer funk.…

  • June 2, 2017

    One Year in the Land of Frites, Beer and Mayo

    One Year in the Land of Frites, Beer and Mayo

    Hey there, I‘m sorry for neglecting this blog, but life has happened in a major way over the past year. My willingness to post more dropped when my camera did. Then I got a job, and life became busy and wonderfully full. But I promise to keep up with our adventures as of now. Let…

  • November 7, 2016

    Man and Wife in Mexican Paraíso

    Man and Wife in Mexican Paraíso

    After the amazing festivities and the joining of our families and friends was over, I was riding on a post-wedding high of overwhelming love and joy. Laurens and I were surrounded by friends and family from all over the world and we definitely felt the love in spades that week. It was such a momentous relief…

←Previous Page
1 … 6 7 8 9 10 … 15
Next Page→

Website Powered by WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...
 

    • Subscribe Subscribed
      • Gorgeous Globe
      • Join 242 other subscribers
      • Already have a WordPress.com account? Log in now.
      • Gorgeous Globe
      • Subscribe Subscribed
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar